Try this Deep-Fried Mahi-Mahi Macadamia Nut Fingers recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine the pineapple, papaya, gooseberries and 1 cup of sugar. Bring to a boil, then simmer, stirring every 5 minutes to avoid scorching, for 1 hour or until mixture reaches jam consistency. Cool. Divide papaya mixture into 3 bowls. Fold in fresh mint to one bowl, horseradish to another and chili sauce to the third. Set aside. In a mixing bowl, combine the eggs, green onions, garlic, ginger, soy sauce, sherry, remaining teaspoon of sugar and cornstarch. Mix well. Season with salt and pepper. In a large mixing bowl, marinate the mahi-mahi "fingers" in the marinade for 10 minutes. Drain. Season the flour with salt and pepper. Dip the fish pieces in the seasoned flour and then the egg. In a mixing bowl combine the panko bread crumbs and the macadamia nuts. Mix well. Dip the fish in the macadamia nut mixture. Coat well. In a wok or deep, heavy kettle, heat 2 1/4 to 3 inches of oil on medium-high heat until it registers 365 degrees F on a deep fry thermometer. Fry fish fingers a few at a time until golden. Drain briefly on paper towels and serve with the tropical marmalade. Yield: 8 servings Recipe adapted from Sam Choys Island Flavors, by Sam Choy, published by Hyperion, 1999. Recipe by: EMERIL LIVE SHOW #EMIC26
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4783g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6043 | ||
Calories from Fat: 2598 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 288.7g | 385 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 167.3g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 3277.3mg | 113 % | |
Potassium 5438.7mg | 143 % | |
Total Carbohydrate 659.8g | 194 % | |
Dietary Fiber 52.7g | 211 % | |
Sugars, other 607g | ||
Protein 234.1g | 334 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6043
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.