Deep-Fried Mashed Potatoes

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Try this Deep-Fried Mashed Potatoes recipe, or contribute your own.


2 c Mashed potatoes
1/2 c milk
Salt and pepper; to taste
Cheese; any type (optional)
1/2 c Flour
Oil; or lard, sufficient, For deep frying
1 Egg
1 ts Salt

Original recipe makes 4



Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil/fat until golden-brown. Serve as a side dish, in place of any other form of potatoe. This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings

Verified by stevemur
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