Try this Deep-Fried Mashed Potatoes recipe, or contribute your own. "Egg" and "Vegetables" are two of the tags cooks chose for Deep-Fried Mashed Potatoes.
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more. Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil/fat until golden-brown. Serve as a side dish, in place of any other form of potatoe. This is a semi-original dish, developed the hard way, from a meal I had in a French restuarant in Quebec. From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& + kid-lings
There are no reviews yet for Deep-Fried Mashed Potatoes. Be the first to review it!