Deep Fried Onion Rings And Cabbage And Bacon

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2 sl Streaky Bacon; roughly
4 Cabbage leaves; shredded
200 g Self Rising Flour
Oil for frying; 1 onion
300 ml Water

Original recipe makes 1 servings



1 Heat the oil in a large deep pan. Cut the onion into 1/2" rings. Whisk the flour and water to make a batter. Coat the onion rings in the batter and deep fry until golden brown. Deep fry the shredded cabbage and bacon. Serve. Recipe by: Ready Steady Cook

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