1 Heat the oil in a large deep pan. Cut the onion into 1/2" rings. Whisk the flour and water to make a batter. Coat the onion rings in the batter and deep fry until golden brown. Deep fry the shredded cabbage and bacon. Serve. Recipe by: Ready Steady Cook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (350g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 17 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 2544.5mg||88 %|
|Potassium 249.5mg||7 %|
|Total Carbohydrate 148.4g||44 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 143g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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