Deep Fried Oysters in a Coriander Batter Served with A Honey

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Top-ranked recipe named "Deep Fried Oysters in a Coriander Batter Served with A Honey"

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Try this Deep Fried Oysters in a Coriander Batter Served with A Honey recipe, or contribute your own. "Cream" and "Sour cream" are two tags used to describe Deep Fried Oysters in a Coriander Batter Served with A Honey.


Ingredients

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1 bn Fresh rocket
1 tb Curry powder
Salt and pepper
8 Clean and fresh oysters
200 ml Fizzy lager; (1/3 pint)
200 g Self raising flour; (and
; for dipping the
; oysters in) (7oz)
2 ts Chives; Chopped
Lemon wedges
1 pn Ground ginger
1 ts Honey
1 tb Chopped fresh coriander
100 g Sour cream; (4oz)

Original recipe makes 1 servings

Servings  

Preparation

Drain the oysters from their shells and place on absorbent paper. Reserve the natural juices for the dressing. Mix together the flour, spices and lager until you form a smooth batter consistency. Dip the raw oysters in a little of the reserve flour and then plunge them into the coriander batter. Remove the battered oyster and carefully drop it into the hot fat. Repeat this process for the remaining oysters. Meanwhile to make the dressing simply mix the lemon juices with the cream, add the honey, oyster juices and seasoning and mix. Finally add the chopped chives and serve in a little bowl on a plate with some lemon wedges and rocket leaves. Once the oysters are golden brown and floating simply remove from the fat and drain again on absorbent paper. Place on top of the rocket leaves and enjoy. Per serving: 257 Calories (kcal); 22g Total Fat; (73% calories from fat); 4g Protein; 14g Carbohydrate; 44mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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