Try this Deep Fried Pork Turnovers (Hom Suey Gok) recipe, or contribute your own.
Suggest a better description*Recipe is included in this collection. TO MAKE FILLING: Soak mushrooms and dried shrimp in separate containers for 1 hour or until soft. Discard stems of mushrooms and finely dice caps. Finely dice soaked shrimp. Stir fry together for 2 minutes: dried shrimp, salted turnip and mushrooms in 1 tbsp. oil with 1/2 tsp. each of salt and sugar. Set aside. Add 1 tbsp. oil and stir fry pork until done, adding 1 tsp. light soy sauce, 1/2 tsp. salt and 1/2 tsp. sugar. Set aside. Now mix all ingredients together in a bowl and cool before wrapping. WRAPPING: Pinch off a small piece of dough, the size of a walnut and roll in your palms until it becomes a ball. Flatten slightly and roll out to a 3 inch round disc about 1/8 inch thick. (During rolling, if the dough becomes sticky, flour lightly with potato flour.) Place 1 tsp. filling in center. Bring opposite sides together and pinch to form a semi circle. F or a fancier appearance, pleat or flute edge by pressing it with your thumb nail. Press sesame seeds on both sides. DEEP FRYING: Heat oil on medium-high heat. Deep fry turnovers for 3-4 minutes or until they float. They will brown slightly due to the small amount of potato flour added to the dough. Drain on paper towels and serve hot. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6795 | ||
Calories from Fat: 6549 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 727.7g | 970 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 441.2g | ||
Polyunsanturated Fat 216.2g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 539.8mg | 19 % | |
Potassium 976.1mg | 26 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 33.4g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6795
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