Breaded and deep fried causes the natural juices of the sausage to be retained which in turn causes a much more flavorable finished product.
Cut your sausage into 1 1/2-2 inch sections and set aside. Mix bread crumbs and parmesan cheese together and place in 1 gallon baggie or bowl. Beat eggs and place in a 1 gallon baggie or bowl. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. Heat oil and deep fry for 4-5 minutes or until cooked through. Serve immediately as an appetizer with mustard or as part of a main course with mashed potatoes or noodles. You can substitue italian sausage for any of your favorite sausage. I sometimes use garlic sausage.
You can use any sausage type to make this dish. I like italian or garlic sausage.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (44%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 227.3mg||70 %|
|Sodium 3767.2mg||130 %|
|Potassium 678.9mg||18 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 77.2g|
|Protein 51.3g||73 %|
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Calories per serving: 981
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