Deep Fried Sausage

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Breaded and deep fried causes the natural juices of the sausage to be retained which in turn causes a much more flavorable finished product.


1 lb Italian sausage roll; Cut in 1 1/2- 2 inch pieces
2 Cups Italian bread crumbs
1 Cup Paramesan cheese; Finely ground
3 Eggs; Beaten
1 Cooking oil; Enough to cover sausage when cooking

Original recipe makes 4 Servings



Cut your sausage into 1 1/2-2 inch sections and set aside. Mix bread crumbs and parmesan cheese together and place in 1 gallon baggie or bowl. Beat eggs and place in a 1 gallon baggie or bowl. Put sausage in eggs and then in bread crumb mixture making sure to completely cover sausage. Heat oil and deep fry for 4-5 minutes or until cooked through. Serve immediately as an appetizer with mustard or as part of a main course with mashed potatoes or noodles. You can substitue italian sausage for any of your favorite sausage. I sometimes use garlic sausage.


You can use any sausage type to make this dish. I like italian or garlic sausage.

Verified by horikor
Alert editor   
Calories Per Serving: 981 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Deep Fried Sausage

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

This is a very good and simple recipe and is great as an appetizer or part of a main course. Can't believe how much juicer the sausage is when cooked this way.
rodq 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free