Deep-Fried Shrimp Balls in Batter

Ready in 1 hour

Top-ranked recipe named "Deep-Fried Shrimp Balls in Batter"

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Try this Deep-Fried Shrimp Balls in Batter recipe, or contribute your own. "Egg" and "Seafood" are two tags used to describe Deep-Fried Shrimp Balls in Batter.


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1 Egg
1 ds Pepper
3 dr Sesame oil; more or less
1/2 c Canned button mushrooms
1 Egg white
Oil for deep-frying
3 ts Vegetable oil
1 c Flour
1 ts Baking Powder
1 lb Shrimp
1/2 c Bamboo shoots
1/2 ts Salt
1 Scallion

Original recipe makes 8 Servings



1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp Balls". Then drain on paper toweling and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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