Deep-Fried Shrimp Balls in Batter

Ready in 1h

Try this Deep-Fried Shrimp Balls in Batter recipe, or contribute your own.


1 Egg
1 ds Pepper
3 dr Sesame oil; more or less
1/2 c Canned button mushrooms
1 Egg white
Oil for deep-frying
3 ts Vegetable oil
1 c Flour
1 ts Baking Powder
1 lb Shrimp
1/2 c Bamboo shoots
1/2 ts Salt
1 Scallion

Original recipe makes 8 Servings



1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp Balls". Then drain on paper toweling and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Alert editor   
Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Deep-Fried Shrimp Balls in Batter. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free