1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp Balls". Then drain on paper toweling and serve. From
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 28 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 111.6mg||34 %|
|Sodium 145.1mg||5 %|
|Potassium 199.1mg||5 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15g|
|Protein 14.9g||21 %|
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Calories per serving: 154
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