Deep-Fried Squab

Ready in 1 hour

Top-ranked recipe named "Deep-Fried Squab"

Share it:

Try this Deep-Fried Squab recipe, or contribute your own. "Sherry" and "Poultry" are two of the tags cooks chose for Deep-Fried Squab.


Ingredients

Are you making this? 
Oil for deep-frying
1/2 Lettuce
2 tb Sherry
3 Squabs
Salt
1/4 c Soy sauce
Lemon wedges

Original recipe makes 4 Servings

Servings  

Preparation

1. With a cleaver, chop each squab in quarters. Place in a bowl. 2. Combine soy sauce and sherry, then rub into skin. Let stand 30 minutes, turning occasionally. Drain, discarding marinade. 3. Heat oil. Add squabs, a few pieces at a time, and deep-fry 1 minute. Drain on paper toweling. Let cool slightly. 4. Reheat oil and return squab sections. Deep-fry, turning frequently, until crisp and golden. Drain again on paper toweling. 5. Cut lettuce in strips and arrange on a serving platter. Arrange squab over lettuce. Serve with lemon wedges and salt. NOTE: The diner squeezes lemon juice over the squab, then dips each section in salt before eating. VARIATIONS: 1. In step 2, add to the soy-sherry mixture 2 slices fresh ginger root, minced. 2. In step 2, rub the squabs with soy sauce only; then deep-fry. After step 4, heat in a saucepan 1 tablespoon sugar, 2 tablespoons sherry, 2 teaspoons soy sauce, the juice of 1/2 lemon, and a few drops of sesame oil. When this mixture comes to a boil, add deep-fried squab sections and simmer, uncovered, 2 to 3 minutes. Garnish with lemon slices ard serve. 3. Omit steps 1 and 2. With a cleaver, chop the squabs, bones and all, in 1-1/2 inch squares. Then coat with a batter of 1/2 cup water-chestnut flour; 1 egg, beaten; 1/2 garlic clove and 1/2 scallion stalk, both minced; 1/2 teaspoon salt, 2 teaspoons soy sauce and a dash of pepper. Deep-fry as in steps 3 and 4. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Deep-Fried Squab. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Squab

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free