Deep-Fried Turkey

Ready in 1 hour

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Try this Deep-Fried Turkey recipe, or contribute your own. "Turkey" and "Fowl" are two tags used to describe Deep-Fried Turkey.


Ingredients

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3 tb Garlic juice
2 tb Worcestershire Sauce
1/4 c Salt
2 1/2 ga Peanut oil
1 c Italian salad dressing
1/2 c Lemon juice, fresh
1 1/3 oz Cayenne
1 tb Liquid smoke
1 Fresh turkey, whole, dressed
3 tb Onion juice

Original recipe makes 1 Servings

Servings  

Preparation

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

Calories Per Serving: 1052 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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