Try this Dee's Chili (no beans) recipe, or contribute your own.
Suggest a better descriptionCook and stir ground beef, onion, and garlic in large stew pot over medium heat until meat is brown and onion is tender. Drain off fat. Stir in the rest of ingredients. Let simmer for 2 hours.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 380 | ||
Calories from Fat: 209 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 1118.9mg | 39 % | |
Potassium 755.7mg | 20 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 7.9g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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