Del Monte Salsa Pronto and Pats Variation

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Try this Del Monte Salsa Pronto and Pats Variation recipe, or contribute your own.


1/2 c Onion; finely chopped
2 tb Fresh Cilantro; chopped
1/8 ts Hot pepper sauce
1 sm Clove garlic -- minced
14 1/2 oz Stewed tomatoes (1 can) --
Mexican style
2 ts Lemon or lime juice

Original recipe makes 8 Servings



Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired. PATs VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed. webbed - ask patH via mc-recipe Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH Recipe By : Del Monte and Womans Day

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