Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired. PATs VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed. webbed - ask patH via mc-recipe Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 32.5mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 3
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