Delicious Deviled Eggs

Delicious Deviled Eggs

Ready in 45 minutes
22 review(s) averaging 4.8. 81% would make again

Top-ranked recipe named "Delicious Deviled Eggs"

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Slices of egg, filled with delicately spiced creamy goodness. Served cool.

"Sounds delicious, haven't made yet but if any of you have an electric pressure cooker, you can steam the eggs in it. They are the easiest eggs to peel EVER! I have an Instapot & if you go on their website you can find how to do soft to hardboiled eggs in there. Can't wait to try this recipe! Thanks for sharing!"

- jillybeargirl

Ingredients

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18 Eggs
8 tablespoons Mayonnaise
5 tablespoon Miracle Whip
2 teaspoon Gulden's Spicy Brown Mustard
2 teaspoon Worcestershire Sauce
2 teaspoon White vinegar
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon White pepper
Paprika

Original recipe makes 36

Servings  

Preparation

Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes.

Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.

Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie & cut the end off, then squeeze into the egg.

Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.

Credits

Added on Award Medal

Yum photo by Gymstar24 Gymstar24

photo by myhanh myhanh

photo by Smoochisimo Smoochisimo

Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Delicious Deviled Eggs All 22 reviews

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Reviews

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Very tasty and so easy to make too! I've been asked to share this recipe about a dozen times! What a hit!!!
Aniz3 6 months ago
Very good will make again
Sara127 7 months ago
Awesome. ..delicious! !!!!
madhumita 7 months ago
Sounds delicious, haven't made yet but if any of you have an electric pressure cooker, you can steam the eggs in it. They are the easiest eggs to peel EVER! I have an Instapot & if you go on their website you can find how to do soft to hardboiled eggs in there. Can't wait to try this recipe! Thanks for sharing!
jillybeargirl 7 months ago
kathryncollier 7 months ago
sivajack1 12 months ago
Simple and delicious! We love deviled eggs in this family, and these are so easy to make it's not a hassle to whip some up really quick.
katirowe 1 year ago
ajay87 1 year ago
I made this for Thanksgiving this year. It was quite good and everyone enjoyed them. (Although me thinks 18 eggs were too many! lol) The only thing I added was relish. I think next time I will omit a bit of vinegar to compensate for the added sour of the relish. Thanks for the recipe!
PurpleTigerLily 1 year ago
meliliweeli 2 years ago
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