Delicious Deviled Eggs

Delicious Deviled Eggs

26 reviews, 4.8 star(s). 85% would make again

Ready in 30 minutes

Slices of egg, filled with delicately spiced creamy goodness. Served cool.


18 Eggs
8 tablespoons Mayonnaise
5 tablespoon Miracle Whip
2 teaspoon Spicy Brown Mustard (like Gulden's)
2 teaspoon Worcestershire Sauce
2 teaspoon White vinegar
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon White pepper

Original recipe makes 36 Servings



Place eggs in a large pot of cool water with plenty of salt. Bring water to a boil. Let water boil for 11 minutes. Remove from heater and let stand for 2 minutes.

Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.

Mix remaining ingedients into the mixing bowl with the yolks. Blend mixture until smooth. For easy prep, put the mixture into a plastic baggie & cut the end off, then squeeze into the egg.

Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.

Alert editor   





Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Delicious Deviled Eggs All 26 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Yum! Will definitely make again! I used a little bit of vinegar because our family doesn't like the taste, but other than that I followed the recipe exactly. This is the perfect combo of ingredients for the yolk mixture. Thanks for posting!
JStoley 4m ago

Used regular mustard. It is delicious. A lot of flavor. Family loved them. Will definitely make again.
AngelKisses805 7m ago

Made these for Easter. So easy to make, and delicious! I switched it to 24 servings, since the 36 was too much, and luckily the change in measurements wasn't too weird. Will make again!
ladyhoffman 1y ago

The name says it all! These were stunningly delicious!
branwenstone 1y ago

I've made this several times and is always a hit!
Jahones 1y ago

Very tasty and so easy to make too! I've been asked to share this recipe about a dozen times! What a hit!!!
Aniz3 1y ago

Very good will make again
Sara127 2y ago

Awesome. ..delicious! !!!!
madhumita 2y ago

Sounds delicious, haven't made yet but if any of you have an electric pressure cooker, you can steam the eggs in it. They are the easiest eggs to peel EVER! I have an Instapot & if you go on their website you can find how to do soft to hardboiled eggs in there. Can't wait to try this recipe! Thanks for sharing!
jillybeargirl 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free