Delicious Deviled Eggs

Delicious Deviled Eggs

3 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

A simple recipe with just a little added flavor.

"Great eggs, I treated myself to two before I even wrapped them to go into the fridge. I used sweet relish and the cheese was a nice twist, never used cheese. Kids are on the way home from school, hope a few eggs survives until dinner."

Ingredients

8 Eggs
4 tbsp dill relish
2 1/2 tablespoons cheddar cheese; finely grated
3 tbsp mayo or so
1 tsp dijon mustard
1 sprinkle salt; to taste
1 sprinkle pepper; to taste
1 sprinkle garlic powder; to taste
1 sprinkle paprika

Original recipe makes 16 Servings

Servings  

Preparation

Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.

Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.

Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.

Spoon mixture into egg whites.

Sprinkle tops lightly with paprika for color.

Verified by stevemur
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mermaiden


Nicholasklimowicz

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great eggs, I treated myself to two before I even wrapped them to go into the fridge. I used sweet relish and the cheese was a nice twist, never used cheese. Kids are on the way home from school, hope a few eggs survives until dinner.
Gp2u 4y ago

[I posted this recipe.]
mermaiden 6y ago

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