Delicious Deviled Eggs

Delicious Deviled Eggs

Ready in 30 minutes
3 review(s) averaging 4.7. 100% would make again

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A simple recipe with just a little added flavor.

"Great eggs, I treated myself to two before I even wrapped them to go into the fridge. I used sweet relish and the cheese was a nice twist, never used cheese. Kids are on the way home from school, hope a few eggs survives until dinner."

- Gp2u

Ingredients

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8 Eggs
4 tbsp dill relish
2 1/2 cup cheddar cheese; finely grated
3 tbsp mayo or so
1 tsp dijon mustard
1 sprinkle salt; to taste
1 sprinkle pepper; to taste
1 sprinkle garlic powder; to taste
1 sprinkle paprika

Original recipe makes 16

Servings  

Preparation

Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.

Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.

Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.

Spoon mixture into egg whites.

Sprinkle tops lightly with paprika for color.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great eggs, I treated myself to two before I even wrapped them to go into the fridge. I used sweet relish and the cheese was a nice twist, never used cheese. Kids are on the way home from school, hope a few eggs survives until dinner.
Gp2u 3 years ago
[I posted this recipe.]
mermaiden 5 years ago
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