Delicious Egg Salad

Ready in 25 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Delicious Egg Salad"

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A classic favorite.

"This was pretty good in my opinion. My wife wasn't as fond of it. She said the mustard flavor was overpowering and she could hardly taste the egg. I think that what I liked was the mustard flavor. If I made it again for her I would just leave out the dijon mustard."

- Travelinsam

Ingredients

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4 Eggs
2 tbsp dill relish
1 cup cheddar cheese; finely grated
1 tbsp mayo
1 tsp dijon mustard
1 sprinkle salt; to taste
1 sprinkle pepper; to taste
1 sprinkle garlic powder; to taste
4 slices bread

Original recipe makes 2

Servings  

Preparation

Boil 4 eggs. Cool and peel. Mash in a bowl with a fork until they are crumbled, or run them through the food processor. Add 2 tbsp dill relish (not sweet!). Add ¼ cup finely grated cheddar cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!) like Gouldon's, or French’s bold n’ spicy.

Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.

Coat tops of bread with butter or margarine; toast until butter is golden. Add the egg salad on top and serve as a sandwich.

Credits

Added on Award Medal
Calories Per Serving: 718 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was pretty good in my opinion. My wife wasn't as fond of it. She said the mustard flavor was overpowering and she could hardly taste the egg. I think that what I liked was the mustard flavor. If I made it again for her I would just leave out the dijon mustard.
Travelinsam 5 years ago
[I posted this recipe.]
mermaiden 5 years ago
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