Ready in 45 minutes
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
SUBMITTED BY: ELLIE11
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
whitefawn34 2y ago
SaCall 2y agoPretty good, can't wait to try the leftovers!
brandondwightvermillion 2y agoTurned out really good
Sharilynne 2y agoIt is delicious and easy to prepare. Will definitely be making this again. I added a pinch of tarragon. Family says it's a keeper.
DansButterfly 2y agoMaking this again today for my the Third time!
christineleighseaman 2y agoI made this for dinner tonight. It was my second time making it and it gets better each time. :-D This time I added parsley flakes to the mix.
korte805 3y agoKids and I loved added extra potatoes ham carrots chives and a can of corn to thicken up
elizabethmartin-anderson 3y agoAwesome. Easy. My family ate the entire pot
debblay 3y agoDelicious! Used ham shank boiled in with clery, chopped garlic, 2 bay leaves, onion, chicken broth base x 2 hours. Added carrots along with potatoes. My family could not get enough! Unfortunately, no leftovers :<
Lynn1775 3y agoDelicious!! Easy too. Great way to use leftover ham, served with biscuits. Thanks for sharing!