Top-ranked recipe named "Delicious Ham and Potato Soup"
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
SUBMITTED BY: ELLIE11
"Soup was fantastic! I didn't have any celery so I used 1/4 cut diced carrots and sautéed them in olive oil with the onion, and 1TB of minced garlic. Replaced the water with 4 cups of chicken broth. But still added two chicken bullion cubes into 2 cups of water. Possibly overkill for some, but it was full of delicious flavor!! Even my 4 year old loved it :-)"- rachelperry-hance
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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whitefawn34 12 months ago
SaCall 1 year agoPretty good, can't wait to try the leftovers!
brandondwightvermillion 1 year agoTurned out really good
Sharilynne 1 year agoIt is delicious and easy to prepare. Will definitely be making this again. I added a pinch of tarragon. Family says it's a keeper.
DansButterfly 1 year agoMaking this again today for my the Third time!
christineleighseaman 1 year agoI made this for dinner tonight. It was my second time making it and it gets better each time. :-D This time I added parsley flakes to the mix.
korte805 1 year agoKids and I loved added extra potatoes ham carrots chives and a can of corn to thicken up
elizabethmartin-anderson 1 year agoAwesome. Easy. My family ate the entire pot
debblay 1 year agoDelicious! Used ham shank boiled in with clery, chopped garlic, 2 bay leaves, onion, chicken broth base x 2 hours. Added carrots along with potatoes. My family could not get enough! Unfortunately, no leftovers :<
Lynn1775 1 year agoDelicious!! Easy too. Great way to use leftover ham, served with biscuits. Thanks for sharing!