"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
SUBMITTED BY: ELLIE11
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 8|
|Calories from Fat: 171 (65%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 33.3mg||10 %|
|Sodium 214.2mg||7 %|
|Potassium 364.6mg||10 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.2g|
|Protein 4.5g||6 %|
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Calories per serving: 263
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