Submitted by Nellie Gilland
Mix in order given and bake at 325 for 1 hour and 25 minutes or until cake comes away from the side.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 10 | ||
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Calories: 1058 | ||
Calories from Fat: 688 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 653.4mg | 201 % | |
Sodium 702.8mg | 24 % | |
Potassium 228.6mg | 6 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 74.3g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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