Try this Delicious Quick Hot Fudge Sauce (Microwave) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds. Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter chips) and 1 tsp. vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar. To serve, put small amounts, or large, if desired, in a bowl. Microwave for 10-15 seconds. Use on ice cream or cake. Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesnt overflow (it will do so easily). Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #543 by C4
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 208 | ||
Calories from Fat: 113 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 156.7mg | 5 % | |
Potassium 153.9mg | 4 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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