Delmarva Barbecued Chicken

Ready in 1h

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1 ts Salt
1/2 c Vegetable oil
2 Whole chickens; split in
1 ts Pepper
2 ts Poultry seasoning
1 Egg; well beaten
1 c Cider vinegar

Original recipe makes 4 Servings



Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well. When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1 1/2 to 2 1/2 hours, until juices run clear. Baste and turn chicken frequently. formatted by JoAnn Pellegrino Recipe by: Richmond Times Dispatch Posted to MC-Recipe Digest by J Pellegrino on May 04, 1998

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