Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well. When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1 1/2 to 2 1/2 hours, until juices run clear. Baste and turn chicken frequently. formatted by JoAnn Pellegrino Recipe by: Richmond Times Dispatch Posted to MC-Recipe Digest by J Pellegrino
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (96%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 39.3mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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