Try this Delta Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionPlace eggs and vinegar in a large saucepan. Cover with cold water. Bring water to a light boil. Reduce to simmer. Begin timing at this point. Cook eggs 12 minutes. Cool eggs in cold water. Slice cooled eggs lengthwise. In a small bowl using a fork, combine egg yolks, mayonnaise, sour cream, mustard, and relish. Spoon or pipe filling into egg whites. Sprinkle with pimento and parsley and dill.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 384 | ||
Calories from Fat: 242 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1059.7mg | 326 % | |
Sodium 413.6mg | 14 % | |
Potassium 351.1mg | 9 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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