Try this Deluxe Chocolate Marshmallow Bars recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350 for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat, stir in cereal. Spread over bars. Chill.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 201 | ||
Calories from Fat: 66 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 139.2mg | 5 % | |
Potassium 33.4mg | 1 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 33.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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