Try this Denas Bread Machine Challah recipe, or contribute your own.
Suggest a better descriptionsource: My friend Dena G. yield: 1 challah Put ingredients in bread machine and prepare on the dough mode. Remove dough from machine and shape into a challah. Brush dough with an egg wash and let it rise on a cookie sheet for 45-50 minutes. Bake at 375 degrees for about 18 minutes. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (2262g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7369 | ||
Calories from Fat: 562 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 123.1mg | 4 % | |
Potassium 2124.3mg | 56 % | |
Total Carbohydrate 1451g | 427 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 1404.2g | ||
Protein 223.7g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7369
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