Try this Denny's Chicken Fajita Breakfast Skillet recipe, or contribute your own.
Suggest a better descriptionRub chicken breast with fajita seasoning and let marinate for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly. Remove all from heat and set aside.
Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
Mix egg with half-and-half, salt and pepper to taste. Cook egg mixture into two separate omelets. Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each fajita platter. Serve with sour cream, guacamole, and salsa if you like.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 574 | ||
Calories from Fat: 409 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 490mg | 151 % | |
Sodium 587.6mg | 20 % | |
Potassium 646.9mg | 17 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.6g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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