Brown and drain ground beef, onions, peppers. Add spices and mushrooms, green beans, tomato sauce. Separate rolls and place in deep dish pie pan. Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into crust top with 1 cup of cheese. Bake 20 to 25 minutes at 350 degrees. Serve with tossed salad. Posted to bbq-digest V5 # Recipe by: Key Gourmet Posted to recipelu-digest by sooz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 650 (75%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 265.5mg||82 %|
|Sodium 658.1mg||23 %|
|Potassium 920.1mg||24 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 3.4g|
|Protein 47.2g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 868
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