Desmond Hotel Bread Pudding

Desmond Hotel Bread Pudding

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Desmond Hotel Bread Pudding"

Share it:

A local radio station was selling this fabulous recipe for $1. It is worth far far more


Are you making this? 
12 pack hotdog rolls or 6 large croissants
1 quart heavy cream
5 Eggs
2 cups sugar
2 1/2 tsp vanilla
1 cup whipping cream
1/2 cup sugar
5 Eggs

Original recipe makes 12 Servings



PUDDING: -Place heavy cream in sauce pan and scald (bubbles around the edge) DO NOT BOIL -Mix eggs and sugar in separate bowl and beat well -Spray Pam in a 9 x 13 pan -Tear rolls or croissants and place in 9 x 13 pan -SLOWLY add the scalded cream into the egg mixture and quickly whisk (if you add to fast it will scramble the eggs) -Add vanilla -Pour over the bread in the pan and let it soak up till all is absorbed. You may have to push the bread down into the cream mixture. -Cover and Bake for 1 hour on 350, then uncover and brown for approx 5 minutes.

SAUCE: -Mix eggs with 1/2 of the 1/2 cup of sugar in a bowl -Mix other 1/2 of sugar and cream in a sauce pan and bring to boil, immediately turning off heat -Slowly add the cream to the eggs and whisk over a double boiler until thick -Then over an ice bath and whisk till cool


Added on Award Medal
Verified by cferrara
Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Desmond Hotel Bread Pudding

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

That's suppose to say DO NOT used uncooked crescent roll dough
Love7721 3 years ago

Which do you think is best-hot dog rolls or crescents? And can we use crescent dough instead of cooked crescents?
Haileydickens 3 years ago

I posted this recipe....
Love7721 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free