1: Melt all the butter in a 13x9 pan.
2. Sprinkle crumbs over the butter.
3. Pour eagle brand milk over the top.
4. Sprinke the butterscotch chips.
5. Sprinkle the semi-sweet chips.
6. Sprinkle coconut.
7. Sprinkle nuts.
Press down firmly with a fork.
Bake 350F for 30 minutes. Chill and cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 686 (44%)|
|Amt Per Serving||% DV|
|Total Fat 76.2g||102 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 65.8mg||20 %|
|Sodium 1244.4mg||43 %|
|Potassium 524mg||14 %|
|Total Carbohydrate 211g||62 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 200.6g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1545
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