Must use real cream!
Combine eggs in a medium bowl; beat well with a whisk.
Whisk together sugar, flour, and salt in a large pan until blended. Whisk in milk and vanilla; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick.
Alternatively: Add coffee -- or -- peppermint and chocolate --or-- rum and raisins.
Remove from heat; whisk in cream. Cool completely; cover and chill thoroughly.
Pour into an ice cream maker and follow instructions with the rock salt and bag of ice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1349 | ||
Calories from Fat: 456 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 349.1mg | 107 % | |
Sodium 828.3mg | 29 % | |
Potassium 1610.5mg | 42 % | |
Total Carbohydrate 212.9g | 63 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 206.3g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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