Combine eggs in a medium bowl; beat well with a whisk.
Whisk together sugar, flour, and salt in a large pan until blended. Whisk in milk and vanilla; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick.
Alternatively: Add coffee -- or -- peppermint and chocolate --or-- rum and raisins.
Remove from heat; whisk in cream. Cool completely; cover and chill thoroughly.
Pour into an ice cream maker and follow instructions with the rock salt and bag of ice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (664g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 456 (34%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 349.1mg||107 %|
|Sodium 828.3mg||29 %|
|Potassium 1610.5mg||42 %|
|Total Carbohydrate 212.9g||63 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 206.3g|
|Protein 24.1g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
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