Dessert - French Vanilla Ice Cream

Dessert - French Vanilla Ice Cream

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Must use real cream!


4 cup Whipping cream
5 cups Milk; whole
4 ea Eggs
2 1/4 cup Sugar
3 tablespoon Flour
1/2 teaspoon Salt
2 tablespoon Vanilla
1 ea Ice water; bag
1 box Rock salt
Optional Extras
4 tablespoon Instant coffee
2 teaspoon Peppermint extract
6 squares Semisweet chocolate
2 teaspoon Rum extract
2 1/2 cup Raisins

Original recipe makes 4 Servings



Combine eggs in a medium bowl; beat well with a whisk.

Whisk together sugar, flour, and salt in a large pan until blended. Whisk in milk and vanilla; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick.

Alternatively: Add coffee -- or -- peppermint and chocolate --or-- rum and raisins.

Remove from heat; whisk in cream. Cool completely; cover and chill thoroughly.

Pour into an ice cream maker and follow instructions with the rock salt and bag of ice.

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Calories Per Serving: 1349 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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