Dessert: Strawberry Almond Cream Tart - BigOven 182232
Dessert: Strawberry Almond Cream Tart

Dessert: Strawberry Almond Cream Tart

Ready in 4 hours
7 review(s) averaging 4.4. 100% would make again

In Red, White and Blue Desserts collection

Top-ranked recipe named "Dessert: Strawberry Almond Cream Tart"

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Try this Dessert: Strawberry Almond Cream Tart recipe, or contribute your own. "Summer" and "Bake" are two tags used to describe Dessert: Strawberry Almond Cream Tart.


Ingredients

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36 Graham crackers; honey
2 tablespoon Sugar
2 tablespoon butter; melted
4 teaspoon Water
2/3 cup cream cheese
1/4 cup Sugar
1/2 teaspoon Vanilla
1/4 teaspoon Almond extract
6 cups Strawberries; hulled
2/3 cup Sugar
1 tablespoon Corn starch
1 tablespoon Lemon Juice
2 tablespoon Almonds; sliced, toasted

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350 degrees. Toast almonds for 5-7 minutes in the oven.

To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and water; pulse until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with cooking spray, pressing into bottom and up sides of pan. Bake at 350 for 10 minutes or until lightly browned. Cool completely on a wire rack.

To prepare filling, combine cream cheese, 1/4 cup sugar, and extracts in a medium bowl; stir until smooth. Spread mixture evenly over bottom of tart shell.

To prepare topping, place 2 cups strawberries in food processor; process until pureed. Combine strawberry puree, 2/3 cup sugar, and cornstarch in a small saucepan over medium heat, stirring with a whisk. Bring to a boil, stirring constantly. Reduce heat to low; cook 1 minute. Remove glaze from heat, and cool to room temperature.

(At this point you can save the crust, glaze, nuts and strawberries to assemble the next day if you want to do this ahead of time.)

Combine 4 cups strawberries and juice; toss to coat.

Arrange berries, bottoms up, in a circular pattern over filling. Spoon half of glaze evenly over berries (reserve remaining glaze for another use). Sprinkle nuts around edge. Cover and chill 3 hours.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 356 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It looks so perfect can't wait to make it. Yummy!
beccachacon 3 months ago
Jazmine453 4 months ago
Most delicious dessert ever!!!!
katielong 4 months ago
rabbit4567 4 months ago
This sounds yummy. Is it really 988 calories per serving???
leekl 1 year ago
Delicious! Definitely a keeper and will make again.
katehandel 3 years ago
[I posted this recipe.]
katehandel 4 years ago
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