Try this Dessert Meringues recipe, or contribute your own.
Suggest a better descriptionBeat egg whites with salt until foamy. Add vanilla or lemon juice and beat until stiff. Add sugar, one tablespoon at a time, and beat until meringue is stiff and glossy. On heavy brown paper on large cookie sheet, spoon heaping tablespoons of meringue to form six mounds three inches apart. Shape center of each mound into a shell with back of spoon, or use pastry bag to form shells. Bake at 275 for 60 minutes. Turn off heat and leave in oven until cool. Carefully peel off paper and store in covered tins. These easy but elegant shells melt in your mouth and can be filled with ice cream, fresh fruit with whipped cream, puddings or custards. Makes 6 shells. MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 300.5g | 88 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 300.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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