Try this Devil Food Cake recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar; add other ingredients, mix well. Beat egg whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at 350 degrees approximately 30 minutes. Cool. To make frosting: Boil together 2-1/2 cups sugar, evaporated milk, syrup and butter. Brown lightly in a heavy skillet, 3/4 cup sugar; add to the boiling mixture. Cook to a soft ball stage; cool and beat. Place crushed pineapple between layers. Ice cake with frosting. Decorate top with pecan halves. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1340 | ||
Calories from Fat: 275 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 480mg | 17 % | |
Potassium 69.8mg | 2 % | |
Total Carbohydrate 271.7g | 80 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 271g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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