Try this Deviled Crab Meat recipe, or contribute your own.
Suggest a better descriptionMake a white sauce with 3 tablespoons butter, melted in a skillet. Add flour and mustard and stir until smooth. Add milk and stir until thick; stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered ceramic crab shells or casserole. Mix crumbs with remaining 2 tablespoons melted butter. Sprinkle over crab mixture just before cooking. Bake at 400 until hot and top is lightly browned, about 20 minutes. Canned king crabmeat can be used. This is great for a luncheon. Can be made ahead. MRS B.P. JACKSON (GEORGIA ETTA) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 | ||
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Calories: 441 | ||
Calories from Fat: 133 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 1523.2mg | 53 % | |
Potassium 448.7mg | 12 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 47.9g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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