Preheat oven to 400F. (205C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10" flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with waxed paper and fill with dried beans. Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion; cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture into flan shell. Whisk eggs, half-and-half, mustard, cayenne and salt. Pour into flan shell. Bake 30-35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 234 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 449.1mg||138 %|
|Sodium 607mg||21 %|
|Potassium 395.7mg||10 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 31.5g|
|Protein 19.5g||28 %|
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Calories per serving: 442
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