Deviled Crab Ramekins

Deviled Crab Ramekins

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2 tb Vinegar
2 Eggs; separated
1 dash Cayenne pepper; to taste
3 tb Margarine; melted
10 oz Crab meat; canned
1/4 ts Salt
1/8 ts Mustard
2 Eggs; Hard-boiled
Soft bread crumbs

Original recipe makes 4



1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. 3. Beat egg whites until soft peaks form; fold into crab mixture. 4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown. Recipe By : Jo Anne Merrill File

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