Try this Deviled Egg recipe, or contribute your own.
Suggest a better descriptionBoil and shell eggs. Cut in half and place yellows of egg in bowl. Mix all ingredients except relish and paprika in bowl. Once smooth, add relish then pipe into white halves and sprinkle with smoked paprika
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 286 | ||
Calories from Fat: 245 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 4246.3mg | 146 % | |
Potassium 155.7mg | 4 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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