Date: Mon, 1 Apr 96 8:33:53 EST submitted by: firstname.lastname@example.org Hello Dave and thanks for creating this nifty recipe exchange forum. My name is Lil and Im from the Midwest. Big Red country in Omaha, Nebraska, USA, home of the national champions for two years in a row. GO HUSKERS. One of my favorite and quick finger foods is deviled eggs, and my family raves about this recipe. One Dozen Hard Boiled Eggs; start eggs covered in COLD water and bring to a slow rolling boil, for about 8-10 minutes. I usually crock an egg open to test for exact doneness (and then sprinkle it with salt and pepper and enjoy
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 24|
|Calories from Fat: 143 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 532.2mg||164 %|
|Sodium 266.8mg||9 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 16.1g||23 %|
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Calories per serving: 220
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