Deviled Eggs with Bacon and cheese - BigOven 171188
Deviled Eggs with Bacon and cheese

Deviled Eggs with Bacon and cheese

Ready in 1 hour
47 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Deviled Eggs with Bacon and cheese"

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This is a version of deviled eggs that people love due to the bacon and cheese. You won't be disappointed; it's really delicious!

"I twisted this recipe last night as I felt the mayo would disrupt the bacon flavor. So I scoured the kitchen and modified it by adding:
3 strips bacon, .5 cup cheddar cheese, 2 tbsp maple syrup, 1 tsp raspberry sugar, 2 tbsp Miracle Whip and a touch of salt and pepper. It has the consistency of cookie dough and is very pleasing taste wise. Thank you for the original idea!
2"

- SRHPhotoDesign

Ingredients

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12 Eggs; (over a week old - easier to peel)
5 strips bacon
0.5 cup mayonnaise
2 tablespoon mustard
2 tablespoon horseradish
4 tablespoon cheddar cheese; finely grind
pepper; to taste
paprika; to decorate
chives; to decorate

Original recipe makes 24

Servings  

Preparation

Place eggs in a saucepan, cover with cold water about 1 inch above eggs. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.

Meanwhile, place bacon in a skillet and cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute. Crumble and set aside in a bowl.

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to the bacon bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard and horseradish. Fill egg white halves with the yolk mixture, sprinkle paprika and chives and refrigerate until serving.

Credits

Added on Award Medal
Verified by stevemur

Upclose and personal Devil Eggs :) photo by ChefSandrine ChefSandrine

Cheese-bacon deviled eggs photo by L48Shark L48Shark

photo by ray3676 ray3676

photo by johnpaulpagaduan johnpaulpagaduan

angel eggs photo by Tochai Tochai

See 4 more photos
Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Deviled Eggs with Bacon and cheese All 47 reviews

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I've made them and they were nice. I used cooked ham insted of bacon and it turned out lovely. However, I agree that the horseradish and mustard should be reduced a lit'l for a more subtle taste
Tochai 2 weeks ago
Sooooooo delicious :D
bethbakes812 5 months ago
Hubby loved these. Will definitely make them quite often.
Estrellaj 5 months ago
I find myself coming back to this recipe whenever it's a holiday because my family requests them again. The only change I've made is that I do not add the bacon to the mixture so I can pipe it into the eggs. I then top them with a piece of bacon as shown in the photo I added to this recipe.
L48Shark 9 months ago
Cut down to one tbsp on the horse radish for a subtle taste of it.
frantzrt 1 year ago
Made this for a party and it was a great hit. Didn't have any horseradish and added finely chopped onion and it was delicious.
luckamacm 1 year ago
If you wanna be the rock star in the next potluck you're invited bring these! A piece of heaven.
scadata 1 year ago
If I don't throw up tonight it will be a miracle
harrietgriffin 1 year ago
Everyone at my party loved these new eggs
hippygirl13 1 year ago
Far better than one previously thought! Definitely recommended to try.
kslf 1 year ago
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