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Serving Size: 1 Serving (1573g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 850 | ||
Calories from Fat: 342 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 2324.2mg | 80 % | |
Potassium 2296.6mg | 60 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 77.6g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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