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Try this Deviled Eggs recipe, or contribute your own. "Mayo" and "February 19" are two tags used to describe Deviled Eggs.
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs. Gourmet February 1995