Deviled Eggs

Deviled Eggs

1 review, 5 star(s). 100% would make again

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8 lg Eggs; Hard-cooked
2 Dashes hot sauce; or to taste
1 tb Dijon mustard
Paprika; for sprinkling
3 tb Mayonnaise

Original recipe makes 1



Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs. Gourmet February 1995

Verified by stevemur
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Calories Per Serving: 3225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great deviled eggs. Simply, easy, and tasty.
baketowin 8y ago

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