Deviled Eggs

Deviled Eggs

22 reviews, 4.1 star(s). 64% would make again

Ready in 45 minutes

Delicious deviled eggs that promise to be a hit at any barbeque, potluck, or family gathering!


18 Eggs
2 ts Mayonnaise
1/2 ts Mustard
pinch Sugar

Original recipe makes 3



Place eggs in stock pot and fill with water at least one inch above eggs. Cover pot and heat on high heat until water boils. Remove from heat and let stand, tightly covered, about 15-20 minutes. Run eggs under cold water until cool enough to shell.

Shell eggs and cut in half lengthwise.

Separate yolks into a medium sized bowl and mash with a fork. Add mayonnaise until mixture is smooth (add more mayonnaise as necessary). Add mustard and a pinch of sugar. Mix well.

Spoon yolks into whites. Sprinkle with paprika (optional).


I have two tips for you with this one! First, to decrease the chance of your eggs cracking while boiling, before placing eggs in the pot, pierce each egg at the bottom with a small straight pin. Second, after completing yolk mixture, spoon into a large freezer bag. Cut the tip from one corner and pipe the mixture through the hole into the egg whites.

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Toooo perfecttt !Óź†

Calories Per Serving: 2171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Fruit Platter (brunch)

I recommend pairing it with this recipe

"Great, simple brunch food!" — stevemur stevemur

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I am going to make these any tips?
PEH16 2y ago

I love this recipe, simple & delicious!
heyjil44 2y ago

Made this for the first time for my family and it was gone in seconds. :)
thebeautifulanna 2y ago

I'm confused. Is it really 2171 calories for 6 eggs???
leekl 3y ago

Janemoss 3y ago

Looks delish
Burgerandfrieslover 3y ago

irazola5 3y ago

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