Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Fill whites. Garnish with parsley and paprika.
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|Serving Size: 1 Dozen (1629g)|
|Recipe Makes: 2|
|Calories from Fat: 1699 (65%)|
|Amt Per Serving||% DV|
|Total Fat 188.8g||252 %|
|Saturated Fat 52.3g||262 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 6375.9mg||1962 %|
|Sodium 2942.6mg||101 %|
|Potassium 2102.1mg||55 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 40.7g|
|Protein 190.5g||272 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2616
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