Halve hard-cooked eggs lengthwise and remove yolks.
Place yolks in a bowl; mash with a fork.
Add mayonnaise, mustard, and vinegar; mix well.
Season with salt and pepper. Stuff eggs with yolk mixture.
Garnish with paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 283 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1062.6mg | 327 % | |
Sodium 499mg | 17 % | |
Potassium 349.6mg | 9 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.7g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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