Try this Deviled eggs recipe, or contribute your own.
Suggest a better descriptionCool eggs and slice in half. Remove yolks and put in bowl. Set whites aside. Add remaining ingredients to yolks and mix until smooth. Salt and pepper to taste. Fill white shells with yolk mixture. Sprinkle with paprika.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: Servings | ||
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Calories: 938 | ||
Calories from Fat: 577 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.1g | 85 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2544mg | 783 % | |
Sodium 862mg | 30 % | |
Potassium 774mg | 20 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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