Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionEggs in pan, full water to top eggs, boil, cover, summer 15 minutes. Pour out water, rinse with cold water. Peel eggs, rinse, cut in half lengthwise. Remove yolks into bowl of all other ingredients mixed well. Mash and blend. Fill halves. Serve.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 81 | ||
Calories from Fat: 55 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 118mg | 4 % | |
Potassium 63.6mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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