Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionHard boil some eggs. Once hardened, peel and cut the egg in half. Scoop out the yolks and mix with the dijon and mayonaise. Scoop back into the eggs, and sprinkle salt & pepper on top.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 135 | ||
Calories from Fat: 90 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 421.8mg | 130 % | |
Sodium 3617.3mg | 125 % | |
Potassium 90.7mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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