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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 414 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 1137.7mg | 350 % | |
Sodium 851.2mg | 29 % | |
Potassium 392.8mg | 10 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.2g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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