Deviled Eggs

Deviled Eggs

Ready in 45 minutes
17 review(s) averaging 4.4. 79% would make again

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Try this Deviled Eggs recipe, or contribute your own. "Side Dish" and "Mayo" are two tags used to describe Deviled Eggs.

"Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again"


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3 large Hard Cooked Eggs
1/2 ts Prepared mustard
2 tb Mayo Or Salad Dressing
1 dash Pepper

Original recipe makes 4



Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.

Verified by stevemur





Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

mirandasimpson 2 years ago

Nrmorti 2 years ago

alissarob 2 years ago

I add a ts of bread and butter pickle juice
Tritonv0001 3 years ago

Nice! I added old bay and rosemary
kaelywhittington 3 years ago

Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again
karshka 3 years ago

miagracia 3 years ago

shasta5250 4 years ago

Love making these for parties!!
angelicjen0587 4 years ago

so quick; so easy... Definitely making again. Thanks!
Frrh2113 4 years ago

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