Deviled Eggs

Deviled Eggs

16 reviews, 4.4 star(s). 79% would make again

Ready in 45 minutes

Try this Deviled Eggs recipe, or contribute your own.


3 large Hard Cooked Eggs
1/2 ts Prepared mustard
2 tb Mayo Or Salad Dressing
1 dash Pepper

Original recipe makes 4



Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.

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Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Nrmorti 3y ago

I add a ts of bread and butter pickle juice
Tritonv0001 3y ago

Nice! I added old bay and rosemary
kaelywhittington 4y ago

Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again
karshka 4y ago

miagracia 4y ago

shasta5250 4y ago

Love making these for parties!!
angelicjen0587 4y ago

so quick; so easy... Definitely making again. Thanks!
Frrh2113 5y ago

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