Another "Deviled Eggs" recipe ranks higher.
Try this Deviled Eggs recipe, or contribute your own. "Side Dish" and "Mayo" are two tags used to describe Deviled Eggs.
"Easy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again"- karshka
Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
mirandasimpson 2 years ago
Nrmorti 2 years ago
alissarob 2 years ago
Tritonv0001 2 years agoI add a ts of bread and butter pickle juice
kaelywhittington 3 years agoNice! I added old bay and rosemary
karshka 3 years agoEasy to make. I used Dijon mustard and miracle whip instead of Mayo. Will definitely make this again
miagracia 3 years agonice
shasta5250 3 years agoYummy
angelicjen0587 3 years agoLove making these for parties!!
Frrh2113 4 years agoso quick; so easy... Definitely making again. Thanks!