Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionTo boil eggs: fill pan with water and bring to boil, shut off stove and let sit for 12 minutes, blanch
Mix everything together with yolks, season with salt and pepper
Sprinkle with paprika
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 733 | ||
Calories from Fat: 500 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1297.5mg | 399 % | |
Sodium 874.3mg | 30 % | |
Potassium 395mg | 10 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.6g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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