Hard-boil the eggs. Slice into halves lengthwise. Separate yolks from whites. Soak whites in water dyed with green food coloring until desired color is reached. Rinse, pat dry with paper towels, and place on plate.
Meanwhile, mix the yolks with desired amount of Spam in a food processor until pasty. Mix in any other desired deviled egg ingredients. Mustard, cayenne pepper, and curry powder are some favorites. Spoon the Spam-yolk mixture into the green egg halves. Cover and cool until serving.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 813 (76%)|
|Amt Per Serving||% DV|
|Total Fat 90.4g||121 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 281.4mg||87 %|
|Sodium 7971.2mg||275 %|
|Potassium 1388.5mg||37 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.5g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1073
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