Ready in 1 hour
* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.
* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.
* Mix well and fill empty egg white halves.
* Chill until ready to serve, just before serving, sprinkle with paprika.
deborahlakedawson 3y ago
gerrityler 4y agoYummy. I only used 1 avocado and that was plenty. I plan to keep this recipe handy.
Overlandparker 4y agoMine turned an unappetizing color of dark green. I threw most of them away. I did like the taste of the mixture right after I made them, but they soon turn dark green
Felix1inc 5y agoTurns ugly brown. Not really appropriate for picnics for example.
rubicat 7y agoI used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!
mstanco 9y ago[I posted this recipe.]