Deviled Guacamole Eggs (by Marco Anthony Stanco)

Deviled Guacamole Eggs (by Marco Anthony Stanco)

6 reviews, 2.8 star(s). 50% would make again

Ready in 1 hour

from me!


4 Eggs
2 Avocados; peeled, pitted and mashed
1 tablespoon Cilantro; chopped
1 tablespoon Green onion; minced
2 teaspoons Jalapeno peppers; seeded and minced
2 teaspoons Lime juice
1/2 teaspoon Hot pepper sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Dijon mustard
1/2 teaspoon Paprika
salt and pepper; to taste

Original recipe makes 4



* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.

* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.

* Mix well and fill empty egg white halves.

* Chill until ready to serve, just before serving, sprinkle with paprika.

Verified by stevemur
Alert editor   

The avocado makes these eggs wonderfully creamy!

Calories Per Serving: 525 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy. I only used 1 avocado and that was plenty. I plan to keep this recipe handy.
gerrityler 4y ago

Mine turned an unappetizing color of dark green. I threw most of them away. I did like the taste of the mixture right after I made them, but they soon turn dark green
Overlandparker 4y ago

Turns ugly brown. Not really appropriate for picnics for example.
Felix1inc 5y ago

I used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!
rubicat 6y ago

[I posted this recipe.]
mstanco 9y ago

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