Deviled Guacamole Eggs (by Marco Anthony Stanco) - BigOven 162058
Deviled Guacamole Eggs (by Marco Anthony Stanco)

Deviled Guacamole Eggs (by Marco Anthony Stanco)

Ready in 1 hour
6 review(s) averaging 2.8. 50% would make again

Top-ranked recipe named "Deviled Guacamole Eggs (by Marco Anthony Stanco)"

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"I used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!"

- rubicat

Ingredients

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4 Eggs
2 Avocados; peeled, pitted and mashed
1 tablespoon Cilantro; chopped
1 tablespoon Green onion; minced
2 teaspoons Jalapeno peppers; seeded and minced
2 teaspoons Lime juice
1/2 teaspoon Hot pepper sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Dijon mustard
1/2 teaspoon Paprika
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.

* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.

* Mix well and fill empty egg white halves.

* Chill until ready to serve, just before serving, sprinkle with paprika.

Credits

Added on Award Medal
Verified by stevemur

The avocado makes these eggs wonderfully creamy! photo by rubicat rubicat

Calories Per Serving: 525 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yummy. I only used 1 avocado and that was plenty. I plan to keep this recipe handy.
gerrityler 2 years ago
Mine turned an unappetizing color of dark green. I threw most of them away. I did like the taste of the mixture right after I made them, but they soon turn dark green
Overlandparker 2 years ago
Turns ugly brown. Not really appropriate for picnics for example.
Felix1inc 3 years ago
I used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!
rubicat 5 years ago
[I posted this recipe.]
mstanco 7 years ago
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