Try this Deviled Oysters #2 recipe, or contribute your own.
Suggest a better descriptionMelt shortening in skillet; saute onions, celery and bell pepper until tender but not brown. Heat milk, add vegetables. Add oysters; remove pan from heat as oysters begin to curl.
Thicken with crumbled crackers. Add butter, salt. pepper and Worcestershire sauce. Pour into greased casserole; cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30 minutes.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 | ||
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Calories: 360 | ||
Calories from Fat: 265 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 473.9mg | 16 % | |
Potassium 442.4mg | 12 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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